Candelphia fruit & salad cups make meal prep easy with 5 fresh, ready to eat cups of fresh fruits and veggies!
Fruit Cup Variety
Mixed Fruit: Blend of fruits likes, watermelon, melons, honeydew, pineapple clementines, grapes, strawberries, cherries, kiwi, mango, blackberries, or blueberries.
Seasonal Fruit: watermelon, pineapple, cherries, mangoes, strawberries, or grapes
Salad Cup Variety
Garden Salad Tray: Romaine lettuces, tomatoes, carrots, radishes, cucumbers, croutons.
East African Salad Tray: Romaine lettuces, East African olives, red onions, cucumbers, grape tomatoes, homemade African Lime dressing.
Pair with you favorite protein and dressing.
The American Heart Association recommends 4-5 servings of fruits and vegetables daily.
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Email us to learn more about meal prep
learn@360trainingdevelopment.com.
